Celiac disease is an autoimmune disorder that causes damage to the small intestines. As the small intestines become more damaged, the person gradually loses the ability to absorb nutrients by the small intestines.
Celiac disease is also called celiac sprue, gluten-sensitive enteropathy, and nontropical sprue. The relationship between celiac disease and gluten is not gluten triggers the damage by the immune system to the small intestine.
Common symptoms of celiac disease include abdominal pain, chronic diarrhea, constipation, unexplained changes in weight, and fatigue. Celiac disease can cause growth delays in children. Some people have symptoms that affect their mood such as depression or irritability.
People with celiac disease may have a vitamin K deficiency or anemia. Celiac disease may cause missed menstrual periods, infertility in men and women, and miscarriages.
The mouth can be affected by celiac disease. This condition can cause canker sores, discoloration of the teeth, and loss of tooth enamel.
Gluten is a protein that is present in grains like barley, rye, and wheat. The symptoms of celiac disease can vary greatly between different people with this disorder. Some may experience mild stomach discomfort and diarrhea, some may have more severe symptoms, as some people with celiac disease may have no symptoms at all.
Celiac disease is typically thought of as a childhood diagnosis. However, it is possible for someone to not be diagnosed with this celiac disease until middle or late adulthood.
There is a hereditary cause for celiac disease. Genetic testing can identify a persons risk of celiac disease.
Celiac disease is diagnosed by a blood test and patient history. If the doctor suspects celiac disease, the doctor may suggest a small bowel biopsy to look for inflammation and damage to the small bowel.
While there is no cure for celiac disease, people with this disorder commonly follow a gluten-free diet to minimize the damage to the small intestines.
In addition to grains, and can be found in a variety of food and nonfood products. Celiac disease can be found in frozen french fries and in some medications.
Someone with celiac disease may also have their allergies and intolerances. It is not uncommon for people with celiac disease to have lactose intolerance, food allergies, or a sensitivity to mold.
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Posted under Allergies
